The bakery complex “Franzelutaq” has launched two new products – the bun Kaiser and graham bread with integral flour, without salt. The products were presented at the “2014 Made in Moldova” exhibit, IPN reports.

In a communiqué, the company said the bread is made from wholewheat flour that contains husk, which is rich in fibers, magnesium and vitamin B. The graham bread is recommended to persons suffering from chronic constipation, diabetes and obesity.

The bun Kaiser is made from wheat flower of the highest quality. Its middle is porous, while the crust is thin. A production line Koning was installed at the complex for making this bun. This bun started to be made in Austria in the 18th century. The name Kaiser (king) was given to it in the name of King Joseph I of Austria. The recipe has remained practically unchanged since then.

“Franzeluta” director general Victor Cojocaru told a news conference that the new products are on sale. In the “Made in Moldova” exhibit, the visitors can taste these products.

The state owns 52% of the shares in SA “Franzelutţa”.